Autumn Spice Butternut Quick Bread (Grain-free)
Although winter is already here in Montana, I am still holding onto fall. I could eat winter squash and pumpkin year-round but this time of year these ingredients particularly shine. This quick bread...
View ArticleAllergy-Friendly Grain-free Waffles (SRC)
As a child, my mom made these Mickey Mouse waffles that I still remember to this day. The waffle iron was in the shape of Mickey’s face and my favorite part was saving his waffle ears to eat last and...
View ArticleSalted Chocolate Turtle Candy (vegan, SRC)
Chocolate turtle candies take me back to my childhood, and they remind me of my parents and most definitely my Papa. These chocolate caramel goodies are packed with buttery pecans and they transport me...
View ArticleNo-Bake Oat Fudge Bites or Bars (vegan)
Oatmeal has become my thing – savory, sweet, baked, raw, overnight oats, energy bites – I mean really, ALL things oatmeal are my current jam. I can’t get enough! These no-bake oat fudge bites are no...
View ArticleChubby Hubby Collagen Bars (No-Bake)
Chocolate and peanut butter is my go-to combo when I am craving a dessert or a sweet treat. I’ve been known to take a big spoonful of nut butter and sprinkle chocolate chips for a pick-me-up or slather...
View ArticlePeach and Blueberry Cobbler (SRC)
Pies, cobblers, crisps…talk about comfort food! A sweet and cake-y or crumbly topping paired with a warm fruit filling make for the ideal combination of a flavors and textures that scream EAT ME NOW....
View Article
More Pages to Explore .....